Linda Marie Marten

Cake Baked!

Coffee Cake baked & cooling

And now for the taste test ….

First slice of my coffee cake

Awww, heavenly! Light & fluffy, sour cream delight, sweet cinnamon, ginger, cardamom, sugar, & walnuts on top and inside.

Thank you Ruth Stroud for your great family recipe! Best coffee cake I’ve ever tasted!

If you’d like the recipe, here’s the link to Ruth’s recipe:

https://open.substack.com/pub/timetravelkitchen/p/time-travel-kitchen-18a?r=2qhxm6&utm_medium=ios

That’s me, “the happy cook”

Linda Marie Marten

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